Aegean has revealed a collaboration with three distinguished Greek chefs.
Together, they will take the stories of Greek gastronomy on a journey across the globe, through the new Gastronomics initiative.
For the first time ever, Aegean brings together three major representatives of modern Greek gastronomy, Lefteris Lazarou, Christoforos Peskias and Stelios Parliaros, who will help create the new business class menu, giving passengers the opportunity to try dishes that carry the aromas and flavours of Greece.
Embarking alongside them on this new gastronomic journey is Greece’s first ever master of wine, and Aegean’s wine consultant, Konstantinos Lazarakis, who will also help the chefs showcase the unique Greek gastronomic identity.
The new philosophy of the Gastronomics initiative is inspired by the country’s richness of flavours and aromas, but also by Greece’s nature and the memories that make up the authentic Greek gastronomy.
Greek flavours will travel to every international destination on Aegean network, revealing a piece of the country’s gourmet culture.
Flavours from Crete, Naxos, the Peloponnese, and ingredients from all over Greece, are combined in the hands of the three top chefs, creating a menu of over 40 different dishes that highlight local products and wines from both small and large-scale producers, from every corner of the country, presenting the most authentic piece of Greece.
The collaboration with the three chefs will continue throughout 2018.