TAP Air Portugal has unveiled its new signature menu and six new top-flight chefs to show off its delicious new[…]
Read moreCategory: Food & Beverage
ANA Elevates In-Flight Dining Experience with Updated Collaboration Menu
All Nippon Airways (ANA), renowned for its exceptional hospitality, announces the update of its acclaimed collaboration menu, THE CONNOISSEURS, starting[…]
Read moreMURU in Doha: A Remarkable Culinary Destination Opening Soon
Doha, the vibrant capital of Qatar, is known for its luxurious lifestyle, stunning skyline, and burgeoning culinary scene. Adding to[…]
Read moreDINNER BY HESTON BLUMENTHAL INTRODUCES THE LUNCHEON AT MANDARIN ORIENTAL HYDE PARK, LONDON
The two Michelin star Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park, London is delighted to announce ‘The Luncheon’,[…]
Read moreMiri Now Open at the St. Regis Goa Resort
The new year marks the opening of Miri at The St. Regis Goa Resort, further enhancing the dining experience at[…]
Read moreDubai’s Mr Toad’s launches HerbiToads plant-based menu
Dubai’s Mr Toad’s is kicking off 2024 with new menus, special deals for drivers and a host of other tasty[…]
Read moreCannele, a Luxurious Patisserie, Poised to Grace the Exquisite Mulia, Mulia Resort & Villas in Bali
Nestled within the opulent confines of The Mulia, Mulia Resort & Villas, Cannelé, an exquisite patisserie, is poised to redefine[…]
Read moreFrom Carbon-Free Cooking to South of Thailand’s First Vegan Fine-Dining Restaurant
Since becoming the first hotel brand in South East Asia to go single-use plastic free in 2018, Aleenta Resorts in[…]
Read moreGulf Hotels Group Pioneers a New Dining Experience in Bahrain
Gulf Hotels Group, a leading hospitality management company with over 50 years of industry experience, is pleased to announce the[…]
Read moreIntroducing the Most Expensive Ice Cream Bars in the World at DOOZEE Bespoke Ice Cream Bar
Key West, DOOZEE Bespoke Ice Cream Bar is serving up the most expensive and luxurious ice cream bars that have[…]
Read more