Sofitel Dubai the Palm has named a host of new members for its culinary team. Appointments include new chef[…]
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Rizzi appointed executive chef with Four Seasons Hotel Baku
Four Seasons Hotel Baku is poised to welcome a new executive chef, Renato Rizzi. For over 25 years, Rizzi[…]
Read moreBritish Airways tweaks sustainability offering
As part of its commitment to create a more desirable experience for customers, British Airways will offer a range[…]
Read moreThe Aubrey London launches at Mandarin Oriental Hyde Park
The Aubrey London, which replaces Bar Boulud, is described as ‘an eccentric Izakaya’ with two distinctive bar experiences and[…]
Read moreShangri-La the Shard unveils Valentines packages
This February, Shangri-La the Shard is conjuring up new and unforgettable ways to show appreciation to all the loves[…]
Read moreTH@51 launches at Taj 51 Buckingham Gate
Taj 51 Buckingham Gate Suites & Residences has started the year with the launch of an all-new restaurant and[…]
Read moreSoho Garden opens new location on Palm Jumeirah
Soho Garden has launched its second location in Dubai. The venue took its place in the heart of Palm[…]
Read moreElegant Hotels welcomes Positano to Barbados | News
A new star of Barbados’ dining scene has opened on the island’s west coast: Positano. Developed by Elegant Hotels,[…]
Read moreWorld Culinary Awards announces 2021 winners | News
World Culinary Awards – the global initiative to recognise and reward excellence in the culinary industry – has announced[…]
Read moreHakkasan Dubai reopens at Atlantis, the Palm | News
After temporarily closing its doors this summer, the award-winning global Cantonese restaurant Hakkasan Dubai has reopened with a refreshed[…]
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