BBQ Al Qasr at Emirates Palace in Abu Dhabi has reopened, welcoming back guests to its idyllic beachside setting[…]
Read moreCategory: Food & Beverage
Emirates utilises artificial intelligence to cut food waste | News
This World Food Day, Emirates Flight Catering (EKFC) has committed to reducing food waste by 35 per cent across[…]
Read moreKooij takes up culinary leadership at Emirates Palace | News
Emirates Palace has confirmed the appointment of Tom Kooij as the new director of food and beverage at the[…]
Read moreJamaica Tourist Board launches virtual culinary tours | News
The Jamaica Tourist Board has announced its latest webinar series, ‘Cook Something Bold Today’. The events will explore the[…]
Read moreJamaica Tourist Board launches virtual culinary tours | News
The Jamaica Tourist Board has announced its latest webinar series, ‘Cook Something Bold Today’. The events will explore the[…]
Read moreOutlaw to unveil new seafood restaurant at The Goring | News
The Goring is building a seafood restaurant, set to launch in late spring 2019. The more casual space will[…]
Read moreDelta expands pre-select meals programme | News
As the weather grows colder, Delta’s onboard menu is heating up with fresh, seasonal selections and an expansion of[…]
Read moreThe Golden Hinde in London set to be transformed into cocktail bar | News
Pirates of the Hidden Spirit, the world’s first immersive cocktail experience, is set to debut in London on an[…]
Read moreVisitEngland reintroduces Entry Level and Taste accreditation schemes | News
VisitEngland has re-launched its Entry Level and Taste accreditation schemes for accommodation and food businesses, making them available to[…]
Read moreNew executive chef for Hilton London Heathrow Airport | News
Hilton London Heathrow Airport has announced the appointment of Phillip Clarke as executive chef. Highly regarded, Clarke will help[…]
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