Overlooking the sparkling Caribbean Sea and with stunning views of neighbouring St Vincent, Soley Kouche brings bistro-style Mediterranean dining[…]
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UNWTO appoints chef fatmata binta and chefs martín berasategi
The World Tourism Organization (UNWTO) has appointed Chef Fatmata Binta and world-renowned Basque Chefs Martín Berasategi and Pedro Subijana[…]
Read moreWorld Culinary Awards announces 2023 winners at Dubai ceremony
World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced[…]
Read moreEL AL Israeli Airlines unveil new Granit-curated inflight menu
The menu, kept under wraps for months, was introduced gradually throughout September and is now available in all cabin[…]
Read moreEngland’s Seafood FEAST – Meet the Faces of the FEAST
From 29th September to 15th October, England’s Seafood FEAST is returning to the English Riviera, in South Devon, for[…]
Read moreHyatt Launches Impression Makers Supper Club: A Culinary Luxury Experience
Chefs Jeremiah Stone and Fabian von Hauske Valtierra from New York City’s Michelin-starred Contra restaurant host first Impression Makers[…]
Read moreCHOOSE CHICAGO LAUNCHES THE CHICAGO BREW PASS IN PARTNERSHIP WITH LOCAL BREWERIES
Choose Chicago today announced the launch of the Chicago Brew Pass, a new initiative to promote exploration of Chicago’s[…]
Read moreBTN Interviews Cesar Ulloa, Chef de Cuisine, La Mar at the Atlantis The Royal Dubai
Breaking Travel News talks to Cesar Ulloa, Chef de Cuisine, La Mar by Gaston Acurio Dubai, Atlantis The Royal[…]
Read moreWaldorf Astoria Maldives Ithaafushi Unites Iconic Chefs for Six Hands Dinner
The Ledge by Dave Pynt at Waldorf Astoria Maldives Ithaafushi is delighted to present a Six-Hands Dinner on 23[…]
Read moreNOŪS Santorini Resort Introduces Elio’s Italian American Chophouse
NOŪS Santorini, the new resort from YES! Hotels Group, opens Elio’s Italian American Chophouse, bringing New York flair to[…]
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