[ad_1]
From now until 4 January 2023, Cucina welcomes fall and winter with a series of authentic Italian creations on its à la carte menu. With the arrival of the highly sought-after white truffles from Piedmont, Chef de Cuisine Andrea Delzanno has crafted three enticing “white diamond” dishes as well as a range of other gourmet creations featuring fresh seasonal ingredients flown straight from Italy.
[ad_2]