To commemorate its 50th anniversary, Mercure has introduced its own ‘Bucket List’ featuring 50 carefully curated food and drink experiences from around the world. This list is aimed at inspiring guests, travelers, and food enthusiasts to embark on a journey of local discovery while staying at Mercure properties. The list includes experiences like lavender tasting and oyster sampling at Mercure Kangaroo Island Lodge in Australia, seaweed caviar making at Mercure La Baule Majestic in France, a lesson on making authentic Spanish paella at Mercure Benidorm in Spain, and more.