Lisboa Jardim, a quirky new pop-up in one of the most desirable parts of London is now officially open. Inspired[…]
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AccorHotels acquires supply management firm Adoria | News
AccorHotels has announced the acquisition of Adoria, the SaaS platform that enables the catering industry to optimise supply management. Founded[…]
Read moreRome Cavalieri launches new food waste initiative | News
Rome Cavalieri, A Waldorf Astoria Resort has launched a new initiative which sees the hotel’s leftover bread turned into beer[…]
Read moreCondor rolls out new gategroup dining concept onboard | News
Condor, the Thomas Cook Group airline, has become the first European airline to offer gategroup’s new dining concept. The new[…]
Read moreQatar Airways revamps on-board menu for premium customers | News
Qatar Airways has launched a new on-board dining experience for its premium customers, starting with its European routes. The new[…]
Read moreAccorHotels joins Too Good To Go to cut food waste | News
AccorHotels UK & Ireland has partnered with Too Good To Go, the world’s largest online marketplace for surplus food, as[…]
Read moreLeopard Bar debuts at Rubens at the Palace | News
The Rubens at the Palace hotel, overlooking the Royal Mews of Buckingham Palace, has launched the Leopard Bar. Serving over[…]
Read moreAir Europa launches new allergen free menus | News
As part of a commitment to improving passengers’ in-flight experience, Air Europa has taken a new step in improving the[…]
Read moreChia Laguna launches new summer wellness programme | News
Chia Laguna has unveiled a series of wellness initiatives designed to improve both body and mind. From June 25th-September 7th[…]
Read moreAegean launches Gastronomics initiative alongside top Greek chefs | News
Aegean has revealed a collaboration with three distinguished Greek chefs. Together, they will take the stories of Greek gastronomy on[…]
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