As part of a commitment to improving passengers’ in-flight experience, Air Europa has taken a new step in improving[…]
Read moreCategory: Food & Beverage
Chia Laguna launches new summer wellness programme | News
Chia Laguna has unveiled a series of wellness initiatives designed to improve both body and mind. From June 25th-September[…]
Read moreAegean launches Gastronomics initiative alongside top Greek chefs | News
Aegean has revealed a collaboration with three distinguished Greek chefs. Together, they will take the stories of Greek gastronomy[…]
Read moreAccorHotels joins Too Good To Go to cut food waste | News
AccorHotels UK & Ireland has partnered with Too Good To Go, the world’s largest online marketplace for surplus food,[…]
Read moreTravelodge partners with itsu for new breakfast options | News
Travelodge has partnered up with itsu to offer a specially selected ‘eat beautiful’ range of convenience noodles and Asian-inspired[…]
Read moreZacharia appointed culinary director at glh Hotels | News
The former head of international food for Café Nero, Marco Zacharia, has joined glh Hotels as its new food[…]
Read moreZitek takes up sous chef role at St. Regis Maldives Vommuli Resort | News
The St. Regis Maldives Vommuli Resort has announced Olda Zitek has been appointed as executive sous chef. Zitek will[…]
Read moreZ Bar set for launch at Peninsula Chicago | News
Launching in June, located above Chicago’s iconic Michigan Avenue, Z Bar presents beautiful city views, an array of globally-inspired[…]
Read moreSaxon Hotel to welcome new restaurant, Grei | News
The Saxon Hotel, Villas & Spa has launched its brand new fine-dining restaurant, Grei, under award-winning new head chef,[…]
Read moreSaxon Hotel to welcome new restaurant, Grei | News
The Saxon Hotel, Villas & Spa has launched its brand new fine-dining restaurant, Grei, under award-winning new head chef,[…]
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