Above Eleven Bali is a unique new rooftop restaurant and bar that pairs breathtaking views with creative Nikkei cuisine[…]
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Ascot Racecourse unveils rejuvenated fine dining options ahead of 2018 | News
Ascot Racecourse has confirmed four new fine dining restaurants for Royal Ascot 2018 – The Balmoral, The Windsor Forest,[…]
Read moreKnilling becomes chef de cuisine at Mandarin Oriental, Macau | News
Chef Matthias Knilling has joined Mandarin Oriental, Macau, as its new chef de cuisine. Born in Germany, his interest[…]
Read moreHotel Beaux Arts Miami launches Bauhaus-inspired cocktail programme | News
Hotel Beaux Arts Miami, an intimate 44-room boutique hotel nestled above the hustle and bustle of Downtown Miami and[…]
Read moreWTM 2017: Food tourism comes under microscope | News
Food tourism is once again primed to take a top slot at WTM London. It’s now accepted that travellers[…]
Read moreGate Gourmet launches new facility at São Paulo Guarulhos airport | News
Gate Gourmet has officially started the operation of its newly built facility in São Paulo’s Guarulhos airport, Brazil. The[…]
Read moreGate Gourmet launches new facility at São Paulo Guarulhos airport | News
Gate Gourmet has officially started the operation of its newly built facility in São Paulo’s Guarulhos airport, Brazil. The[…]
Read moreSipsmith’s Winter Warming Terrace coming to Charlotte’s W5 this November | News
As the weather gets colder and the hours of daylight shorter, Charlotte’s W5, in Ealing, have the ideal place[…]
Read moreManzac appointed executive chef at Corinthia Prague | News
One of the Czech Republic’s celebrity chefs, Jean-Paul Georges Manzac, has been appointed as executive chef at the luxury,[…]
Read moreSmart appointed executive chef at Sofitel Legend Metropole Hanoi | News
Sofitel Legend Metropole Hanoi has named Australian Paul Smart as the hotel’s new executive chef. Prior to joining the[…]
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