Air Canada is proud to present the 30 nominees for Canada’s Best New Restaurants. Since 2002, Air Canada enRoute[…]
Read moreCategory: Food & Beverage
Chef Faisal Naser has expanded his culinary horizons by opening a standalone restaurant in Dubai
He’s known for serving up the most delicious smashed burgers and fried chicken but now Emirati chef Faisal Naser[…]
Read more5 delicious ways to enjoy summer’s favorite dessert
S’mores are one of the most popular summertime treats, and it’s difficult not to love the chocolate-mallow-gram combo. Whether[…]
Read morePATA publishes ‘Food and Plastic Waste Reduction Standards for Tourism Businesses’
The Pacific Asia Travel Association (PATA) is proud to publish the Food and Plastic Waste Reduction Standard for Tourism[…]
Read moreFour Seasons Anguilla welcomes back chef Kerth Gumbs for Carnival
This August, the culinary team at Four Seasons Resort and Residences Anguilla, helmed by esteemed Chef Emmanuel Calderon, will[…]
Read moreErkan Oden appointed as director of F&B to The Sloane Club
The Sloane Club, Sloane Place and The Apartments by The Sloane Club are delighted to announce Erkan Oden’s appointment[…]
Read moreQatar Airways celebrates Eid Al Adha with special themed menu
Qatar Airways brings special Eid surprises to the Premium Lounges and inflight during the four-day Eid Al Adha holiday,[…]
Read moreDiscover new art-inspired afternoon tea at Four Seasons Tokyo at Marunouchi
MAISON MARUNOUCHI unveils a selection of superb sweets, designed around Impressionist paintings and pop art pieces.
Read moreDubai Jumeirah Group celebrated for signature dining
Jumeirah Group’s exceptional culinary talent and gastronomic experiences have been lauded in the inaugural MICHELIN Guide Dubai 2022, with[…]
Read moreAttaining Michelin aspiration: The dream of promoting Vietnamese cuisine
This week in Ha Noi, Vietnam Art Exhibition Centre coordinated with Hanoi Media, Hanoi Chef Association, World Association of[…]
Read more