Four Seasons Hotel Doha announces the appointment of Joris Quintelier as Director of Food & Beverage. A true Four Seasons[…]
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Meet Davide Giacomelli: InterContinental Singapore’s winning chef
Chef Davide Giacomelli is, admittedly, a bit of a romantic. “I’m inspired by the little things around me,” he says.[…]
Read moreNYC & Company invites restaurants to participate in NYC Restaurant Week
NYC & Company, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York[…]
Read moreThe Pavilions Madrid dishes up ‘Dine & Dream’ Bar Tomate partnership
Boutique hotel tastemaker The Pavilions Madrid has teamed up with one of the Spanish capital’s hippest new neighbourhood restaurants, Bar[…]
Read moreMandarin Oriental, Milan launches new Mandarin garden bar and restaurant
Mandarin Oriental, Milan is excited to announce its Experience Mandarin Garden accommodation package to celebrate the hotel’s stylish new bar[…]
Read moreUnited debuts new plant-based menu items from impossible foods
United Airlines is adding two new plant-based menu items on select flights, as part of the carrier’s new push to[…]
Read moreIntroducing MUSE, “The Muse of Beers,” at Four Seasons
MÚZSA, the stunning Art Nouveau craft cocktail bar situated in the lobby of the iconic Four Seasons Hotel Gresham Palace[…]
Read moreLet’s dim sum at Four Seasons Hotel Bengaluru
Hors d’oeuvres, Cantonese style, is how one would describe dim sums. These delicious little parcels of joy are traditionally enjoyed[…]
Read moreHilton trains waiters and waitresses to become ‘Waitographers’ in order to capture the perfect photo
Fred Sirieix has partnered with Hilton to launch ‘Waitographer’ which has seen nearly 200 Hilton team members across the UK[…]
Read moreA fantastic father’s day with Four Seasons Hotel Singapore
Celebrate his special day with delectable feasting artfully crafted by the culinary masters at Four Seasons Hotel Singapore.
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