Hors d’oeuvres, Cantonese style, is how one would describe dim sums. These delicious little parcels of joy are traditionally[…]
Read moreCategory: Food & Beverage
Hilton trains waiters and waitresses to become ‘Waitographers’ in order to capture the perfect photo
Fred Sirieix has partnered with Hilton to launch ‘Waitographer’ which has seen nearly 200 Hilton team members across the[…]
Read moreA fantastic father’s day with Four Seasons Hotel Singapore
Celebrate his special day with delectable feasting artfully crafted by the culinary masters at Four Seasons Hotel Singapore.
Read moreKimberly Williams‑Paisley kicks off summer travel season with Hilton’s Cherry Blossom Cocktail
Actress and author Kimberly Williams-Paisley recently partnered with Hilton to kick off summer travel season.
Read moreCUT NYC’s outdoor dining experience: The CUT terrace returns to the Four Seasons Hotel New York
Wolfgang Puck’s Manhattan outpost brings back alfresco dining for guests
Read moreWorld’s first underwater bar opens
Neptunia Pubmarine, an underwater bar. PUBMARINE is born from the unusual singularity that characterises the Scottish distillery Hendrick’s and[…]
Read moreAward winning Friday brunch at Four Seasons Hotel Bahrain Bay makes a triumphant return
The highly anticipated Friday Brunch by Four Seasons Hotel Bahrain Bay makes a comeback
Read moreFinnair serves exclusive new sky-high signature sunset cocktail
Brand-new ‘Northern Blush’ signature cocktail, created together with Danish Mikropolis Cocktails, will be available from May 11. Mikropolis will[…]
Read moreFour Seasons Hotel Doha launches new plant-based menu
This summer, Four Seasons Hotel Doha tempts food enthusiasts with a newly-added, mouth-watering plant-based menu that highlights an international[…]
Read moreTourist boards look to national cuisine to gain rival destination edge
As the travel industry’s recovery gathers pace, many tourist boards are looking to differentiate themselves from rival destinations by[…]
Read more